Travel Medicine and Infectious Disease
Volume 7, Issue 1 , Pages 7-14, January 2009

Water disinfection in the mountains – state of the art recommendation paper of the Union Internationale des Associations d'Alpinisme Medical Commission

  • Thomas E.A.H. Küpper

      Affiliations

    • Institute of Occupational and Social Medicine, Aachen Technical University, Pauwelsstr. 30, D-52074 Aachen, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 (0)1520 1820256; fax: +49 (0)3222 1485489.
  • ,
  • Volker Schöffl

      Affiliations

    • Department of Trauma and Orthopaedic Surgery, Klinikum Bamberg, Germany
  • ,
  • Jim S. Milledge

      Affiliations

    • University College London, Great Britain, UK

Received 6 July 2008; received in revised form 6 November 2008; accepted 17 November 2008. published online 15 December 2008.

Summary 

This paper provides the official recommendation of the Union Internationale des Associations d'Alpinisme (UIAA) Medical Commission to manage the problem of safe drinking water. The recommendation was accepted and authorized for publication by the Medical Commission during their annual meeting at Treplice, Tzechia, 2008. Safe water is essential for mountaineers worldwide in order to balance challenges associated with high altitude dehydration. The paper summarizes the advantages and disadvantages of several procedures used to procure safe drinking water in the mountains or at high altitude. Limitations or critical details, which may cause failure of the methods are mentioned systematically. We differentiate between “conventional” methods, which should be preferred because they produce safe water and “improvisation”. The latter does not produce safe water but may be used if conventional methods are not available for any reason. They decrease the concentration of pathogenic microorganisms and by this they reduce the risk of enteral infection.

Water filtration using a ceramic filter system or chemical disinfection is recommended as a standard method. Boiling water should be avoided because it is too fuel consuming and has the potential to increase deforestation.

Generally, with regard to infections by water or food, all mountaineers should be vaccinated against hepatitis A and poliomyelitis in regions where they may be at-risk.

Keywords: Mountaineering, Water disinfection, UIAA recommendation, Hygiene

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PII: S1477-8939(08)00149-X

doi:10.1016/j.tmaid.2008.11.001

Travel Medicine and Infectious Disease
Volume 7, Issue 1 , Pages 7-14, January 2009